Who we are
When people think of Thai culture, they often envision magnificent temples, intricate art, and stunning architecture. However, one of the most beloved aspects of Thai culture is undoubtedly its cuisine, particularly its rich and flavorful curries.
Our story
Thai curry pastes, a cornerstone of this culinary heritage, have been passed down through generations since the Ayutthaya period. The introduction of chili peppers from Mexico by the Portuguese, combined with the influence of Indian curry-making traditions, led to the creation of these unique and aromatic blends. Ayutthaya people began making curry pastes using fresh chili peppers, a tradition that has continued to the present day.
Inspired by this rich history, Gordgang is dedicated to preserving and sharing this culinary heritage. Our goal is to bring the authentic flavors of royal Thai cuisine to your kitchen, allowing you to experience the same delicious tastes enjoyed by Thai royalty.
Our ready-to-use green and red curry pastes have been carefully crafted to ensure the most authentic and flavorful experience. We’ve taken the guesswork out of cooking Thai curry, so even novice cooks can create restaurant-quality dishes with ease. Simply follow our easy-to-follow recipe and you’ll be savoring the delicate flavors of a royal Thai curry in no time.
And the best part? Our versatile curry pastes can be used to create a wide variety of dishes. Check out our video for more ideas and inspiration.
We deliver the best service and products for your cooking needs.
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Food ingredients
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Ingredients for cooking
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How to do it
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Very easy
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